Hours

11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY

We are offering buffet for self-service with weigh-in - either to go or to eat on site.

Payment only by CashCard (see Information below)!

 

Menu as PDF

27.03.2023-31.03.2023

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Pork filet wrapped in bacon (2/3) with creamed mushroom sauce (i/g)

1,29€/100g

Beef burger gratinated with tomato and mozzarella (g/i/j/c/a1) with Mediterranean gravy (i/20)
1,35€/100g

Cordon bleu of pork (2/3/8/a1/g) with creamed sauce (g/i)

1,29€/100g

Chicken fry up with bell peppers, mushrooms, onions, zucchini, peanuts and broccoli (e/f), served with soy sauce (f)

1,35€/100g

Coalfish filet with broccoli cheese topping (a1/g/d) with white wine sauce (g/20)

1,35€/100g

Main Menu

Vegetarian

Breaded vegan celeriac escalope (i/a1) with creamed rucola and soy sauce (f/i) - vegan

1,20€/100g

Vegan qinoa-pea-patties with tomato sauce (f)

1,20€/100g

Leek turnover (a1/c/g) with carrot sauce (g)

1,20€/100g

Indian dal with naan bread (a1) - vegan

1,10€/100g

Bell peppers with vegetarian filling (a1/g/2) with tomato sauce

1,20€/100g

Side Dishes
incl.

Jerelli (a1) / potatoes

Mashed potatoes (g) / spaghetti (a1)

French fries /
rice with vegetables (i)

Rice / mie noodles

Potatoes / Curcuma rice

Vegetables
incl.

Colorful pan fried vegetables

Oven baked vegetables Mediterranean style

Peas

Broccoli with roasted almonds (h1)

Glazed leek with cherry tomatoes

Dessert

Vegan oat vanilla crème with fruit salad topping (a4):  1,30€

Chocolate pudding with whipped cream (g)
1,30€

Oat and rice dessert with glazed apples
1,30€

Vanilla pudding with rum (g/20)
1,40€

Mocca crème (a4)
1,30€

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information on Meal Plans

Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.

Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).

Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.

Additives which are subjected to labelling are numerically designated:

 

1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging

Hours

Menu as PDF

03.04.2023-06.04.2023

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Beef goulash with bell pepper and mushrooms (20)

1,35€/100g

Fried breast of chicken with creamed calvados sauce (20/g)

1,35€/100g

Swabian lentils (i) with pork sausages (2/3/8/15)

1,29€/100g

Breaded plaice fillet (a1/d) with remoulade sauce (c/1/l)

1,35€/100g

Good Friday

Main Menu

Vegetarian

Spinach dumplings (a1/c/g) with basil sauce (g)

1,20€/100g

Enchilada verdura (a1/g)

1,20€/100g

Colorful vegan vegetable curry

1,20€/100g

Soufflé with broccoli and carrots (a1/c/g), with vegan tomato sauce

1,20€/100g

 

Side Dishes
incl.

Bread dumplings (a1/c/g) / rice

Noodles (a1)

Swabian noodles (a1/c) / rice

Potato salad (l/j) / noodles (a1)

Happy Easter!

Vegetables
incl.

Cauliflower

Carrots and peas

Mixed vegetables

Broccoli

 

Dessert

Coconut crème with roasted almonds (g/h1)
1,30€

Vegan vanilla pudding (a4) with blueberry
1,30€

Mocca crème (g)
1,30€

Curd with berries (g)
1,30€

 

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information about the menu

Download pdf of list of allergens and additives