Hours
11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY
We are offering buffet for self-service with weigh-in - either to go or to eat on site.
Payment only by CashCard (see Information below)!
Menu as PDF
27.03.2023-31.03.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Pork filet wrapped in bacon (2/3) with creamed mushroom sauce (i/g) | Beef burger gratinated with tomato and mozzarella (g/i/j/c/a1) with Mediterranean gravy (i/20) | Cordon bleu of pork (2/3/8/a1/g) with creamed sauce (g/i) | Chicken fry up with bell peppers, mushrooms, onions, zucchini, peanuts and broccoli (e/f), served with soy sauce (f) | Coalfish filet with broccoli cheese topping (a1/g/d) with white wine sauce (g/20) |
Main Menu | Breaded vegan celeriac escalope (i/a1) with creamed rucola and soy sauce (f/i) - vegan | Vegan qinoa-pea-patties with tomato sauce (f) | Leek turnover (a1/c/g) with carrot sauce (g) | Indian dal with naan bread (a1) - vegan | Bell peppers with vegetarian filling (a1/g/2) with tomato sauce |
Side Dishes | Jerelli (a1) / potatoes | Mashed potatoes (g) / spaghetti (a1) | French fries / | Rice / mie noodles | Potatoes / Curcuma rice |
Vegetables | Colorful pan fried vegetables | Oven baked vegetables Mediterranean style | Peas | Broccoli with roasted almonds (h1) | Glazed leek with cherry tomatoes |
Dessert | Vegan oat vanilla crème with fruit salad topping (a4): 1,30€ | Chocolate pudding with whipped cream (g) | Oat and rice dessert with glazed apples | Vanilla pudding with rum (g/20) | Mocca crème (a4) |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information on Meal Plans
Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).
Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.
Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging
Hours
Menu as PDF
03.04.2023-06.04.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Beef goulash with bell pepper and mushrooms (20) | Fried breast of chicken with creamed calvados sauce (20/g) | Swabian lentils (i) with pork sausages (2/3/8/15) | Breaded plaice fillet (a1/d) with remoulade sauce (c/1/l) | Good Friday |
Main Menu | Spinach dumplings (a1/c/g) with basil sauce (g) | Enchilada verdura (a1/g) | Colorful vegan vegetable curry | Soufflé with broccoli and carrots (a1/c/g), with vegan tomato sauce |
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Side Dishes | Bread dumplings (a1/c/g) / rice | Noodles (a1) | Swabian noodles (a1/c) / rice | Potato salad (l/j) / noodles (a1) | Happy Easter! |
Vegetables | Cauliflower | Carrots and peas | Mixed vegetables | Broccoli |
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Dessert | Coconut crème with roasted almonds (g/h1) | Vegan vanilla pudding (a4) with blueberry | Mocca crème (g) | Curd with berries (g) |
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To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information about the menu
Download pdf of list of allergens and additives