Hours
11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY
We are offering buffet for self-service with weigh-in - either to go or to eat on site.
Payment only by CashCard (see Information below)!
Menu as PDF
25.09.2023-29.09.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Chicken Kung Pao (f/2/e/k) | Crispy duck with soy sauce (f/i) | Homemade spring rolls with beef or chicken (c/a1/i/f) | Sweet sour lamb (f/e) | Tilapia filet in tempura dough (e/d/k/20) |
Main Menu | Sweet sour vegetable fry-up with Udon noodles (a1/f) | Asian dumplings filled with tofu and vegetables (a1/f/k) | Asian mushroom omelet (g/c) | Homemade vegetarian spring rolls (f/a1/c) 1,20€/100g | Tofu with vegetables and cashew nuts (h4/f) |
Side Dishes | Basmati rice / | Curcuma rice / | Glass noodles | Fragrant rice / | Rice |
Vegetables | Ginger flavored carrots with spring onions | Wok vegetables (f) | Pak choi carrots and vegetable mix (f/2) | Pan fried vegetables | Broccoli |
Dessert | Almond and lychee crème (h1/a4) | Pears in chocolate crème (a4) | Bananas with honey and sesame (k/a1/c) | Lime and buttermilk mousse with coriander pesto (h4/g/c) | Vanilla yoghurt (g) |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information on Meal Plans
Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).
Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.
Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging
Hours
Menu as PDF
02.10.2023-06.10.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Chili con Carne | Holiday | Swabian lentils (i/l) with pork sausages (2/3/8/15) | Lamb burger (a1/c) with rosemary jus (i) | Coalfish filet (d) breaded with cornflakes and tomato sauce (g) |
Main Menu | Vegan spaghetti (a1) bolognese (f/i) | Closed | Soufflé with broccoli and carrots (a1/g/c), with tomato and basil sauce | Polenta-spinach turnover (a1/g) with carrot sauce (g) | Vegan Swabian ravioli with leaf spinach onions and leek filling (a1) with tomato sauce |
Side Dishes | Rice |
| Swabian noodles (a1/c) / rice | Thyme potatoes / noodles (a1) | Potatoes /noodles (a1) |
Vegetables | Peas |
| Glazed carrots | Kohlrabi | Broccoli |
Dessert | Vanilla-oat pudding (a4) |
| Curd with fruits (g) | Amaretto crème (g/20) | Cocos crème with roasted almonds (h1/g) |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information about the menu
Download pdf of list of allergens and additives