Hours

11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY

We are offering buffet for self-service with weigh-in - either to go or to eat on site.

Payment only by CashCard (see Information below)!

 

Menu as PDF

25.09.2023-29.09.2023

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Chicken Kung Pao (f/2/e/k)

1,35€/100g

Crispy duck with soy sauce (f/i)

1,35€/100g

Homemade spring rolls with beef or chicken (c/a1/i/f)

1,29€/100g

Sweet sour lamb (f/e)

1,35€/100g

Tilapia filet in tempura dough (e/d/k/20)

1,35€/100g

Main Menu

Vegetarian

Sweet sour vegetable fry-up with Udon noodles (a1/f)

1,10€/100g

Asian dumplings filled with tofu and vegetables (a1/f/k)

1,20€/100g

Asian mushroom omelet (g/c)

1,20€/100g

Homemade vegetarian spring rolls (f/a1/c)

1,20€/100g

Tofu with vegetables and cashew nuts (h4/f)

1,20€/100g

Side Dishes
incl.

Basmati rice /
noodles (a1)

Curcuma rice /
Mie noodles (a1/c)

Glass noodles

Fragrant rice /
noodles (a1)

Rice

Vegetables
incl.

Ginger flavored carrots with spring onions

Wok vegetables (f)

Pak choi carrots and vegetable mix (f/2)

Pan fried vegetables

Broccoli

Dessert
1.30€

Almond and lychee crème (h1/a4)

Pears in chocolate crème (a4)

Bananas with honey and sesame (k/a1/c)

Lime and buttermilk mousse with coriander pesto (h4/g/c)

Vanilla yoghurt (g)

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information on Meal Plans

Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.

Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).

Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.

Additives which are subjected to labelling are numerically designated:

 

1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging

Hours

Menu as PDF

02.10.2023-06.10.2023

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Chili con Carne

1,35€/100g

Holiday

Swabian lentils (i/l) with pork sausages (2/3/8/15)

1,29€/100g

Lamb burger (a1/c) with rosemary jus (i)

1,35€/100g

Coalfish filet (d) breaded with cornflakes and tomato sauce (g)

1,35€/100g

Main Menu

Vegetarian

Vegan spaghetti (a1) bolognese (f/i)

1,20€/100g

Closed

Soufflé with broccoli and carrots (a1/g/c), with tomato and basil sauce

1,20€/100g

Polenta-spinach turnover (a1/g) with carrot sauce (g)

1,10€/100g

Vegan Swabian ravioli with leaf spinach onions and leek filling (a1) with tomato sauce

1,20€/100g

Side Dishes
incl.

Rice

 

Swabian noodles (a1/c) / rice

Thyme potatoes / noodles (a1)

Potatoes /noodles (a1)

Vegetables
incl.

Peas

 

Glazed carrots

Kohlrabi

Broccoli

Dessert
1.30€

Vanilla-oat pudding (a4)

 

Curd with fruits (g)

Amaretto crème (g/20)

Cocos crème with roasted almonds (h1/g)

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information about the menu

Download pdf of list of allergens and additives