Menu
Payment only by MPH CashCard (further information below)
20.01.2025-24.01.2025
|
Quick & Easy
|
Main Course
Meat / Fish |
Main Course
vegan / veggie |
Side Dishes
(Vegetables included) |
Dessert
|
|
|---|---|---|---|---|---|
|
Monday |
Swabian lentils (i/l) and Swabian noodles (a1/c) with 2 pork sausages (2/3/8/15) |
Chopped pork sweet and sour (f)
1,49€/100g |
Vegan spring rolls “Shoo Van” with vegetable filling (a1/f) and soy sauce (f)
1,43€/100g |
Fragrant rice
/ ribbon noodles (a1) Wok vegetables (f) |
Lemon and orange crème (g) |
|
Tuesday |
Vegan Asian vegetable and rice pan with no chicken chunks (f) |
Grilled “Nürnberger” sausages (2) with gravy (i/20)
1,49€/100g |
Vegetable patties Indonesian style (c/f) with lemon and yoghurt dip (g)
1,43€/100g |
Mashed potatoes (g)
Red cabbage |
Peach and passion fruit yoghurt (g) |
|
Wednesday |
Tortellini tricolore with cheese and vegetable filling (a1/c/g), with creamed broccoli sauce (i/g) |
Breaded escalope of pork (a1/c) with gravy (i)
1,49€/100g |
Vegan nasi goreng (a1/f) with soy sauce (f)
1,43€/100g |
Swabian noodles (a1/c)
Parsnip, peas and vegetable patties with sesame (k/f) |
Panna cotta with blueberries (g) |
|
Thursday |
Vegan cabbage potato noodles (a1)
|
Spicy chicken ragout (f/i/20)
1,56€/100g |
Asian mushroom omelette (g/c/i)
1,38€/100g |
Glas noodles / rice Ginger carrots with spring onions |
Honey buttermilk mousse with coriander pesto (h4/g/c) |
|
Friday |
Asian fried noodles with chicken and bell pepper (f/a1/i) |
Grilled cod fish filet with a chili marinade (d/f/20) South Korean style
1,56€/100g |
Braised white cabbage with tofu (f/h4/i)
1,38€/100g |
Gamja Jorim (k/f/1/3/5)
(Potatoes Korean style) Glazed fennel |
Coconut crème with roasted almonds (h1/g) |
Pricing
External guests pay a surcharge of 30% on the prices indicated.
| Main Dish |
Price per 100 gr as stated in the menu (Mixed calculation: the most expensive component of the meal is charged for the whole plate). |
|
| Quick & Easy vegan / veggie | 5,- € | |
| Quick & Easy Fleisch / Fisch | 6,50 € | |
| Soup | Tagessuppe 1,50 € | |
| Salad | Beilagensalat-Teller 1,60 € / Wechselndes Salatbuffet (Blattsalat 100g 1,55 €; angemachter Salat 100g 0,85 €; Mischung daraus 1,20 €) |
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine in the entrance for a 5,- deposit. The CashCard is loaded with Euro bills or giro-/debit- or credit card and can be returned to the machine after payment or kept for further visits.
Allergene
The allergens contained in the dishes are listed alphabetically, the additives are numbered.
Allergens and additives subject to mandatory labeling can be found in the Allergens List.