Menu

Menu

Menu as PDF

Next week’s menu as PDF

 

Payment only by MPH CashCard (further information below)

09.06.2025-13.06.2025

 
Quick & Easy
Main Course
Meat / Fish
Main Course
vegan / veggie
Side Dishes
(Vegetables included)
Dessert
 

Monday

Whit Monday - holiday

We are closed

Tuesday

Choice of the day Cordon bleu of chicken breast Alpine style (1/2/a1/g/i) with creamed poultry sauce (i/g)

1,56€/100g
Shoo Van spring rolls with vegetables filling (a1/f) and soy sauce (f)

1,38€/100g
Mashed potatoes (g) /
Rice

Peas
Peach passion fruit yogurt
(g)
 

Wednesday

Choice of the day Lamb burgers (a1/c) with rosemary sauce (i)

1,56€/100g
Lentils Dal with Naan bread (a1)

1,38€/100g
Potato au gratin (g) /

Colorful bean pan
Panna Cotta with blueberries (g)

Thursday


 
  Choice of the day Pork roulade (a1) with hunters’ sauce (i/g/20)

1,49€/100g
Omelets (c/g) with creamed spinach (g)

1,38€/100g

Swabian noodles (a1/c) / Potatoes

Romanesco
Toblerone Mousse (g/c/f/h1)

Friday

Choice of the day Oven baked fillet of saithe with broccoli (a1/d/g) with white wine sauce (g/20)

1,56€/100g
Colorful pasta and vegetable mince pan (f/a1)



1,43€/100g
Rice

Oven baked vegetables
Mocha crème with coffee liquor (a1/g/20/17)

 

 

Pricing

External guests pay a surcharge of 30% on the prices indicated.

   
Main Dish  Price per 100 gr as stated in the menu
(Mixed calculation: the most expensive component of the meal is charged for the whole plate).
Quick & Easy vegan / veggie  5,- €
Quick & Easy Fleisch / Fisch  6,50 €
Soup  Soup of the Day 1.50€
Salad  Side Salad Plate 1.60€ / Changing Salad Buffet (Leaf Salad 100g 1.55€; other Salads 100g 0.85€, mixture thereof 1.20€)

 

Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine in the entrance for a 5,- deposit. The CashCard is loaded with Euro bills or giro-/debit- or credit card and can be returned to the machine after payment or kept for further visits.

Allergene

The allergens contained in the dishes are listed alphabetically, the additives are numbered.
Allergens and additives subject to mandatory labeling can be found in the Allergens List.

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