
Menu
Payment only by MPH CashCard (further information below)
09.06.2025-13.06.2025
Quick & Easy
|
Main Course
Meat / Fish |
Main Course
vegan / veggie |
Side Dishes
(Vegetables included) |
Dessert
|
|
---|---|---|---|---|---|
Monday |
Whit Monday - holiday
We are closed |
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Tuesday |
Choice of the day |
Cordon bleu of chicken breast Alpine style (1/2/a1/g/i) with creamed poultry sauce (i/g) 1,56€/100g |
Shoo Van spring rolls with vegetables filling (a1/f) and soy sauce (f) 1,38€/100g |
Mashed potatoes (g)
/ Rice Peas |
Peach passion fruit yogurt (g) |
Wednesday |
Choice of the day |
Lamb burgers (a1/c) with rosemary sauce (i) 1,56€/100g |
Lentils Dal with Naan bread (a1) 1,38€/100g |
Potato au gratin (g) /
Colorful bean pan |
Panna Cotta with blueberries (g) |
Thursday |
Choice of the day |
Pork roulade (a1) with hunters’ sauce (i/g/20) 1,49€/100g |
Omelets (c/g) with creamed spinach (g) 1,38€/100g |
Swabian noodles (a1/c) / Potatoes Romanesco |
Toblerone Mousse (g/c/f/h1) |
Friday |
Choice of the day |
Oven baked fillet of saithe with broccoli (a1/d/g) with
white wine sauce (g/20)
1,56€/100g |
Colorful pasta and vegetable mince pan (f/a1)
1,43€/100g |
Rice Oven baked vegetables |
Mocha crème with coffee liquor (a1/g/20/17) |
Pricing
External guests pay a surcharge of 30% on the prices indicated.
Main Dish | Price per 100 gr as stated in the menu (Mixed calculation: the most expensive component of the meal is charged for the whole plate). | |
Quick & Easy vegan / veggie | 5,- € | |
Quick & Easy Fleisch / Fisch | 6,50 € | |
Soup | Soup of the Day 1.50€ | |
Salad | Side Salad Plate 1.60€ / Changing Salad Buffet (Leaf Salad 100g 1.55€; other Salads 100g 0.85€, mixture thereof 1.20€) |
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine in the entrance for a 5,- deposit. The CashCard is loaded with Euro bills or giro-/debit- or credit card and can be returned to the machine after payment or kept for further visits.
Allergene
The allergens contained in the dishes are listed alphabetically, the additives are numbered.
Allergens and additives subject to mandatory labeling can be found in the Allergens List.